Chef: Sous Chef or Chef de partie

CHEF: SOUS CHEF or CHEF de Partie
Must have experience working at a resort or busy restaurant for 3 years minimum.

Key Responsibilities for Sous Chef:
• Food-preparation expert who assists the executive chef in a restaurant.
• Preparing dishes, managing kitchen operations, scheduling employees, tracking inventory, ordering supplies, training new kitchen employees, and handling administrative duties.
• Preparing, cooking and presenting dishes within your specialty
• Managing and training any demi-chef de parties or commis working with you

Key Responsibilities for chef de partie:
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
Offering room and board plus salary based on experience and position held.
How to apply
To apply, send the following:
1. Application letter
2. CV
3. Relevant and valid references
4. Qualifications/ Certificates to my email. soraya@levasaresort.com or call WhatsApp +685-720-5659.
Process to Qualify:
Requirements for position and temporary residency for Samoa.
• Must be from a country to get a visa easily for Samoa.
• Must obtain a current police clearance
• Current medicals for temporary residency.
• Commit to a 2-year minimum contract
• Minimum 2 Current references that we can verify.
• Must have experience in hospitality at least 3 years minimum
Looking for a great person to complete the Le Vasa Resort team!